Articles for the Local specialty Product Category


Local specialty Product

Happy otak-otak

Happy otak-otak

The third generation successor of “Happy Otak-Otak,” 28-year-old Xie Shun Loong said manual baking of otak-otak could no longer catch up with the current demands. As such, Xie commissioned experts to come up with this sophisticated otak-otak baking machine some ten years ago. A row of otak-otak is seen neatly placed on the automatic baking […]

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Local specialty Product

Muar’s matchless ‘otak-otak’

Muar’s matchless ‘otak-otak’

CONSISTING of blended fish meat and spices wrapped in attap leaves, otak-otak is arguably as popular as satay. But, while there is little agreement about the birthplace of satay, it is indisputable that otak-otak originated from Muar more than half a century ago. The fish otak-otak costs 50 sen while the prawn variety costs 60 […]

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