Posts Tagged making otak-otak


Local specialty Product

Muar’s matchless ‘otak-otak’

Muar’s matchless ‘otak-otak’

CONSISTING of blended fish meat and spices wrapped in attap leaves, otak-otak is arguably as popular as satay. But, while there is little agreement about the birthplace of satay, it is indisputable that otak-otak originated from Muar more than half a century ago. The fish otak-otak costs 50 sen while the prawn variety costs 60 […]

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